Friday, 2 April 2010

Alfresco bread making

On a stick, in the pan, with or without herbs foraged from the garden - it was delish!

3 comments:

  1. That looks so much fun!!

    ReplyDelete
  2. It was! There's no stopping me since I dug a fire pit in the lawn :-) With hens and bunnies it was hardly like a bowling green, nothing spoiling.

    As well as bread Craig and nana baked some sea bass over the coals. We wrapped a whole brie and threw that on too. It was squishy and great for dipping the warm bread in.

    I forsee lots more outdoor baking :-)

    ReplyDelete
  3. Oo sea bass?? *jumps in car and heads up A1* ;-)

    I imagine you all chilling out on light summer evenings baking with delicious smells and glasses of white wine, chickens clucking around you and children pottering happily. Enjoy :-D

    ReplyDelete