Thanks to the comment from Amanda below I was inspired to rustle up some Lavender Cookies on Sunday morning. I tinkered with the recipe ever so slightly; one ounce less of fat but 2 tbsp of lavender syrup, also, 2 oz coconut flour in place of 2oz regular flour.
I didn't add any flowers to the mixture as I thought it make make it slightly woody. Also, I pressed the flowers onto the top half way through cooking rather than at the beginning. I think that was the right thing to do as the petals were beginning to brown by the time the cookies were ready.
So, what was the verdict this time?
A huge hit! I'm really looking forward to making more!
1 comment:
so glad the cookies were a success :)
Post a Comment