Take a packet of meringues and three crunchie bars. Smash into small pieces.
Whisk two pots of double cream till thick. Add half a cup of Baileys type liquer plus the smashed merignue and crunchies. Place in bowl and freeze. There you have it!
Welcome March ....and a new challenge
8 months ago
3 comments:
:)
A. xx
You had me at Baileys!
ooooh nom nom yummy xxx
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