Monday, 20 August 2012

Lavender Cookies


Thanks to the comment from Amanda below I was inspired to rustle up some Lavender Cookies on Sunday morning.  I tinkered with the recipe ever so slightly; one ounce less of fat but 2 tbsp of lavender syrup, also, 2 oz coconut flour in place of 2oz regular flour.

I didn't add any flowers to the mixture as I thought it make make it slightly woody.  Also, I pressed the flowers onto the top half way through cooking rather than at the beginning.  I think that was the right thing to do as the petals were beginning to brown by the time the cookies were ready.

So, what was the verdict this time?





A huge hit!  I'm really looking forward to making more!

1 comment:

Amanda said...

so glad the cookies were a success :)