I turned my back for a couple of days and these courgettes had turned into marrows! Courgette recipes anyone?
Welcome March ....and a new challenge
1 month ago
Subscribe to:
Post Comments (Atom)
Favourite Crafty Blogs
-
-
Summer Speed7 months ago
-
Crochet bunny time!2 years ago
-
Lightworking, story keeping, journeying, walking the path to joy
Wylde woman award
The Wonderful Blog Award
Lemonade Award
for attitude and gratitude
About Me
- Claire
- Mother, wife, daughter, sister, educator. Committed to the sanctuary that is my home and family. Finding joy in watching my children grow and flourish, pursuing a sustainable life style, creating with my hands and mind. Living consciously. Living the good life.
2 comments:
Slice them fairly thinly, chop garlic and parsley (as much as you like!), and arm yourself with tomato puree and olive oil. Heat a pan with lid for a little while, then bung the courgettes in, put the lid on and give them a good shake. Add a splash of oil, a couple of squirts of tom puree and the garlic and give it another vigorous shake. Finally add the parsley and shake again.
Thanks Sarah, I'll try that one.
Post a Comment